Slow fermented ciabatta rolls made with sourdough starter, a little yeast and a good dose of extra virgin olive oil.
Size: 120g approx
Ingredients:
Organic white flour
Olive Oil
Diastatic Malt Powder
Salt
Yeast
Slow fermented ciabatta rolls made with sourdough starter, a little yeast and a good dose of extra virgin olive oil.
Size: 120g approx
Ingredients:
Organic white flour
Olive Oil
Diastatic Malt Powder
Salt
Yeast