Ingredients

Docker Product Ingredients and Allergens

Gluten 

All products (so far) contain gluten. 

Dairy 

Dairy products are sometimes used, and the same equipment and work surfaces are used. Responsible effort is made to clean these and to keep the products separate, but trace amounts may be present. 

Nuts/seeds 

Seeds are used frequently, nuts occasionally, in the same equipment and work surfaces. Responsible effort is made to clean these and to keep the products separate, but trace amounts may be present. 

All our flour and seeds are Organic 

House Sourdough 

White bread flour (85%) 
Wholewheat bread flour (15%)
Water 
Salt 

 

Seeded Sourdough 

White bread flour (75%) 
Wholemeal bread flour (15%)
Dark rye flour (10%)
Water
Salt 
Mixed seeds (sunflower, pumpkin, sesame, golden linseed, brown linseed)  

 

Malted Sourdough 

White bread flour (15%) 
Malted bread flour (white flour, wholemeal flour, wheat flakes, malted barley) (85%) Water
Salt

 

Focaccia 

White bread flour (100%) 
Water
Rosemary
Salt 

 

Baguette 

White bread flour (100%) 
Water 
Instant yeast (<1%) 
Salt 

 

Seeded Rye 

Dark rye flour (40%) 
Light rye flour (60%)
Water
Salt
Mixed seeds (sunflower, pumpkin, sesame, golden linseed, brown linseed)  

 

Ciabatta 

White bread flour (99%) 
Diastatic malt flour (1%)
Olive oil
Water
Salt 
Instant Yeast (<1%) 

 

Sandwich loaf 

White bread flour (100%) 
Oats 
Sugar
Water
Salt
Veg oil

 

Date, Oat, Chocolate Slice (Vegan)

Dates 
Oats 
Sultanas
Dark Chocolate
Coconut Oil
100% Cocoa Powder