Sourdough baguette made with two different pre-ferments; levain and poolish. This makes for a crisper crust; smaller, more regular air bubbles and a fluffier crumb.
Available for home delivery on Thursday or store collection on Saturday from either The Goods Shed, Canterbury or the bakery, West Hythe. There is a 48 hour lead-time so for home delivery order before 12pm on a Tuesday and for collection before 12pm on a Thursday
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Ingredients (Allergens in bold)
Organic white flour, Fresh yeast, Salt, Water