Artisan Baguette

Artisan Baguette

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Sourdough baguette made with two different pre-ferments; levain and poolish.  This makes for a crisper crust; smaller, more regular air bubbles and a fluffier crumb.



Ordering info

Available for home delivery on Thursday or store collection on Saturday from either The Goods Shed, Canterbury or the bakery, West Hythe.  There is a 48 hour lead-time so for home delivery order before 12pm on a Tuesday and for collection before 12pm on a Thursday


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Ingredients (Allergens in bold)

Organic white flour, Fresh yeast, Salt, Water