Hythe Pale Ale // 5.3% // 440ml
Hythe Bay, formally Hythe Pale, is a backyard hopped pale ale brewed with whole cone Primadonna hops from Hythe Hops collaborative community farm. That is then backed up with American Simcoe T-90 at flameout, T90 Kentish Bullion, Mosaic T-90 and Mosaic cryo in the dry hop making this beer a study in the ongoing conversation between the hop growing history of our county and modern hop varieties and farming practices from the new worlds.
Cans are labelled with a PLA wrap that can be home composted.
Allergens: Barley, Wheat, Yeast, Gluten